Combining our new found love for the art and taste of smoking we are now offering a hickory smoked version, forget what you know about biltong this is insanely good !
A 'Tangy' Beefy Taste Sensation
It’s the stuff of dreams.. It’s like a satanic drug thing that you probably wouldn’t understand. Full flavoured, hard to explain other than bloody unreal, floaty clouds in heaven playing the harp with a bag of Chakalaka. Beware of the come down though, when the bag empties it’s not good! This is one that should come in Kilo bags!
Whenever there's a South African hanging about, you just know the topic of conversation won't be far away from slabs of Meat and Biltong. Now, being an obvious meat lover who's keen to try new and different things from around the world, 'Good' Biltong has always been up there as one of the tastiest snacks ever.. So, here's what's happened, we've teamed up with a local born and bred South African who's been making Biltong in the age old way for over 20 years. And here, we're proud to offer you this range of fabulous Beef & Bacon Biltongs alongside Drywors, Boerewors and Big slabs of meat all produced locally in the North East of Scotland.
Beef, Salt, Cereal (Maize, Wheat flour), Mustard, Dextrose, Cumin, Chilli, Acidity regulator E330, Spice extract(including Celery), Parsley, Dehydrated vegetables (Garlic, Onion, Green Bell Peppers)Flavour enhancer E621 and E635. Allergens in Bold. Meat sourced from UK or EU.