Bacon With Candied Jalapeño
It’s just one of those love it or hate it products. Personally when watching Christine Aguilera perform Candyman I actually quite like it... funnily enough Sammy Davis Jr doesn’t quite have the same effect. Moving on... this is bringing special things together into something completely off the wall. We bring you, the Bacon Drywors with Candied Jalapeno’s yeeha!!
Whenever there's a South African hanging about, you just know the topic of conversation won't be far away from slabs of Meat and Biltong. Now, being an obvious meat lover who's keen to try new and different things from around the world, 'Good' Biltong has always been up there as one of the tastiest snacks ever.. So, here's what's happened, we've teamed up with a local born and bred South African who's been making Biltong in the age old way for over 20 years. And here, we're proud to offer you this range of fabulous Beef & Bacon Biltongs alongside Drywors, Boerewors and Big slabs of meat all produced locally in the North East of Scotland.
Bacon (Pork (86%), Water, Salt, Preservatives E252, E250, Antioxidant E301), Green Jalapeno, Chilli , Cider Vinegar Sulphites, Sugar, Salted Caramel Icing Sugar, sugar, natural flavouring, anti-caking agent E341 Carriers (maltodextrin, gum arabic). Turmeric, Celery, Garlic, Cayenne Chilli. Allergens in Bold. Meat sourced from UK or EU.