Combining our new found love for the art and taste of smoking we are now offering a hickory smoked version, forget what you know about biltong this is insanely good !
Hold Onto Your Hat 'Fiery' Beef
OK then... It’s time to fasten your seatbelts guys, this crazy flavour is incredible! But... beware of the Scorpion Tail and the Ghost of Grim Reaper, he wimped out with a half gallon of Milk... Will You??
Whenever there's a South African hanging about, you just know the topic of conversation won't be far away from slabs of Meat and Biltong. Now, being an obvious meat lover who's keen to try new and different things from around the world, 'Good' Biltong has always been up there as one of the tastiest snacks ever.. So, here's what's happened, we've teamed up with a local born and bred South African who's been making Biltong in the age old way for over 20 years. And here, we're proud to offer you this range of fabulous Beef & Bacon Biltongs alongside Drywors, Boerewors and Big slabs of meat all produced locally in the North East of Scotland.
Beef, Cereal (Maize, Wheat flour), Spices, Herbs, Preservative (Sodium Sulphite E221), Flavour enhancer E621 and E635, Spice extracts, Ketchup, Sugar, Mustard, cider vinegar, syrup, brown sauce, garlic, onion, Chilli. Allergens in Bold. Meat sourced from UK or EU.